Grandfather
believed a well-rooted tree was the color of money. His money he kept hidden
behind portraits of sons and daughters or taped behind the calendar of an Aztec
warrior. He tucked it into the sofa, his shoes and slippers, and into the
tight-lipped pockets of his suits. He kept it in his soft brown wallet that was
machine tooled with “MEXICO” and a campesino and donkey climbing a hill. He had
climbed, too, out of Mexico, settled in Fresno and worked thirty years at Sun
Maid Raisin, first as a packer and later, when he was old, as a watchman with a
large clock on his belt.
After
work, he sat in the backyard under the arbor, watching the water gurgle in the
rose bushes that ran along the fence. A lemon tree hovered over the
clothesline. Two orange trees stood near the alley. His favorite tree, the
avocado, which had started in a jam jar from a seed and three toothpicks lanced
in its sides, rarely bore fruit. He said it was the wind’s fault, and the
mayor’s, who allowed office buildings so high that the haze of pollen from the
countryside could never find its way into the city. He sulked about this. He
said that in Mexico buildings only grew so tall. You could see the moon at
night, and the stars were clear points all the way to the horizon. And wind
reached all the way from the sea, which was blue and clean, unlike the oily
water sloshing against a San Francisco pier.
During
its early years, I could leap over that tree, kick my bicycling legs over the
top branch and scream my fool head off because I thought for sure I was flying.
I ate fruit to keep my strength up, fuzzy peaches and branch-scuffed plums
cooled in the refrigerator. From the kitchen chair he brought out in the
evening, Grandpa would scold, “Hijo, what’s the matta with you? You gonna break
it.”
By the third year, the tree was as tall as I, its
branches casting a meager shadow on the ground. I sat beneath the shade, scratching
words in the hard dirt with a stick. I had learned “Nile” in summer school and
a dirty word from my brother who wore granny sunglasses. The red ants tumbled
into my letters, and I buried them, knowing that they would dig themselves back
into fresh air.
A tree was money. If a lemon cost seven cents at
Hanoian’s Market, then Grandfather saved fistfuls of change and more because in
winter the branches of his lemon tree hung heavy yellow fruit. And winter
brought oranges, juicy and large as softballs. Apricots he got by the bagfuls
from a son, who himself was wise for planting young. Peaches he got from a
neighbor, who worked the night shift at Sun Maid Raisin. The chile plants,
which also saved him from giving up his hot, sweaty quarters, were propped up
with sticks to support an abundance of red fruit.
But
his favorite tree was the avocado because it offered hope and promise of more
years. After work, Grandpa sat in the back yard, shirtless, tired of flagging
trucks loaded with crates of raisins, and sipped glasses of ice water. His yard
was neat: five trees, seven rose bushes, whose fruit were the red and white
flowers he floated in bowls, and a statue of St. Francis that stood in a circle
of crushed rocks, arms spread out to welcome hungry sparrows.
After
ten years, the first avocado hung on a branch, but the meat was flecked with
black, an omen, Grandfather thought, a warning to keep an eye on the living.
Five years later, another avocado hung on a branch, larger than the first and
edible when crushed with a fork into a heated tortilla. Grandfather sprinkled it
with salt and laced it with a river of chile.
“It’s good,” he said, and let me taste.
I took a big bite, waved a hand over my tongue, and
ran for the garden hose gurgling in the rose bushes. I drank long and deep, and
later ate the smile from an ice cold watermelon.
Birds
nested in the tree, quarreling jays with liquid eyes and cool, pulsating
throats. Wasps wove a horn-shaped hive one year, but we smoked them away with
swords of rolled up newspapers lit with matches. By then, the tree was tall
enough for me to climb to look into the neighbor’s yard. But by then I was too
old for that kind of thing and went about with my brother, hair slicked back
and our shades dark as oil.
After
twenty years, the tree began to bear. Although Grandfather complained about how
much he lost because pollen never reached the poor part of town, because at the
market he had to haggle over the price of avocados, he loved that tree. It
grew, as did his family, and when he died, all his sons standing on each
other’s shoulders, oldest to youngest, could not reach the highest branches.
The wind could move the branches, but the trunk, thicker than any waist, hugged
the ground.
Answer the questions:
- Why did Gary Soto’s grandfather believe that a tree is money?
- How does the grandfather’s garden help establish his family roots?
- How would you describe Soto’s grandfather? Consider his move to California and his attitude toward the avocado tree.
- What differences did Soto’s grandfather see between Mexico and California?
No comments:
Post a Comment